To provide a protein source and provide antioxidant protection. A factor for the maintenance of good health. Protein source for the maintenance of good health. Source of essential amino acid for the maintenance of good health

  • Supports Phase II detoxification, gastrointestinal mucosa integrity, and reduction     of damaging free-radical generation.
  • Features a unique blend of vitamins, minerals, amino acids, bioflavonoids, and      phytonutrients to nutritionally support a balanced inflammatory response.
  • Includes ginger and rosemary, which may help support healthy eicosanoid and      cytokine metabolism.
  • Provides  turmeric extract, which has been shown in research to inhibit the      activities of a wide variety of enzymes, cytokines, eicosanoids, and  reactive species implicated in pain and inflammation.
  • Suppliesa low-allergenic potential protein base in the form of rice protein      concentrate.

Blend, shake, or briskly stir about 2 level scoops of UltraInflamX into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines (Quick-Start Guide/Patient Guide). Follow recommended dosage guidelines (Quick-Start Guide/Patient Guide) or as directed by your healthcare practitioner.

Serving Size:  One Serving ( 2 level scoops)/ Portion (52 g)

Ingredient Amount Daily Value
Calories 200  
Fat 6 g   
Sodium 90 mg   
Carbohydrate 25 g   
Dietary Fiber 4 g   
Rice Protein 7.5 g   
L-Lysine (L-lysine HCI) 385 mg   
L-Glutamine 375 mg   
Potassium (dipotassium phosphate) 210 mg   
Phosphorus (dipotassium phosphate, dicalcium phosphate) 205 mg   
Curcuma (Curcuma longa) rhizome extract standardized to 95% curcuminoids 158 mg   
Calcium (dicalcium phosphate, calcium citrate) 150 mg   
L-Threonine 145 mg   
Magnesium (magnesium citrate, magnesium sulfate) 140 mg   
L-Alanine 120 mg   
Rosemary (Rosmarinus officinalis) 10:1 leaf extract equivalent to 1000 mg of rosemary 100 mg   
Quercetin 100 mg   
Vitamin C (ascorbic acid) 90 mg   
DL-Methionine 87.5 mg   
Ginger (Zingiber officinale) rhizome extract standardized to 5% gingerols 50 mg   
L-Cysteine (L-cysteine HCl) 42.5 mg   
Vitamin E (d-alpha-tocopheryl acetate) 33.5 mg   
Niacinamide 15 mg   
Zinc (zinc gluconate) 6.5 mg   
Pantothenic Acid (calcium d-pantothenate) 2.5 mg   
Vitamin B6 (pyridoxine HCI) 2.5 mg   
Niacin 2.5 mg   
Thiamin (thiamin HCl) 1 mg   
Riboflavin 1 mg   
Beta-Carotene 750 mcg   
Copper (copper gluconate) 0.5 mg   
Vitamin A (retinyl palmitate) 375 mcg   
Biotin 75 mcg   
Folate (calcium L-5-methyltetrahydrofolate 40 mcg   
Selenium (selenomethionine) 37.5 mcg   
Chromium (chromium picolinate) 30 mcg   
Vitamin B12(methylcobalamin) 1.5 mcg   
Vitamin D (cholecalciferol) 0.56 mcg   

Non-Medicinal Ingredients: Rice syrup solids, rice bran, cocoa, fructose, natural flavours, medium-chain triglycerides , olive oil, silicon dioxide, D-limonene, xanthan gum, guar gum, and rosemary extract

Recommended Use: To provide a protein source and provide antioxidant protection.

Directions: (For adult use)
Blend, shake, or briskly stir 2 level scoops (52 grams) of Ultra InflamX with 237 ml (8 fl oz) of water or juice daily or as directed by your healthcare practitioner. Avoid using from two hours prior to until four hours after taking medications.

Caution: Consult a healthcare practitioner prior to use if you are following a low protein diet. Do not use if you have a gastrointestinal ulceration or obstruction, or if you are pregnant or breastfeeding. May cause nausea, vomiting, diarrhea, abdominal cramps; discontinue use and consult a healthcare practitioner if these symptoms are severe.

(Metagenics products are only available through a licensed health care professional.)

UltraInflamX™ Plus 360° (14 servings)