UltraInflmX
To provide a protein source and provide antioxidant protection. A factor for the maintenance of good health. Protein source for the maintenance of good health. Source of essential amino acid for the maintenance of good health
Supports Phase II detoxification, gastrointestinal mucosa integrity, and reduction of damaging free-radical generation.
Features a unique blend of vitamins, minerals, amino acids, bioflavonoids, and phytonutrients to nutritionally support a balanced inflammatory response.
Includes ginger and rosemary, which may help support healthy eicosanoid and cytokine metabolism.
Provides turmeric extract, which has been shown in research to inhibit the activities of a wide variety of enzymes, cytokines, eicosanoids, and reactive species implicated in pain and inflammation.
Suppliesa low-allergenic potential protein base in the form of rice protein concentrate.
Blend, shake, or briskly stir about 2 level scoops of UltraInflamX into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines (Quick-Start Guide/Patient Guide). Follow recommended dosage guidelines (Quick-Start Guide/Patient Guide) or as directed by your healthcare practitioner.
Serving Size: One Serving ( 2 level scoops)/ Portion (52 g)
Ingredient | Amount | Daily Value |
Calories | 200 |
|
Fat | 6 g |
|
Sodium | 90 mg |
|
Carbohydrate | 25 g |
|
Dietary Fiber | 4 g |
|
Rice Protein | 7.5 g |
|
L-Lysine (L-lysine HCI) | 385 mg |
|
L-Glutamine | 375 mg |
|
Potassium (dipotassium phosphate) | 210 mg |
|
Phosphorus (dipotassium phosphate, dicalcium phosphate) | 205 mg |
|
Curcuma (Curcuma longa) rhizome extract standardized to 95% curcuminoids | 158 mg |
|
Calcium (dicalcium phosphate, calcium citrate) | 150 mg |
|
L-Threonine | 145 mg |
|
Magnesium (magnesium citrate, magnesium sulfate) | 140 mg |
|
L-Alanine | 120 mg |
|
Rosemary (Rosmarinus officinalis) 10:1 leaf extract equivalent to 1000 mg of rosemary | 100 mg |
|
Quercetin | 100 mg |
|
Vitamin C (ascorbic acid) | 90 mg |
|
DL-Methionine | 87.5 mg |
|
Ginger (Zingiber officinale) rhizome extract standardized to 5% gingerols | 50 mg |
|
L-Cysteine (L-cysteine HCl) | 42.5 mg |
|
Vitamin E (d-alpha-tocopheryl acetate) | 33.5 mg |
|
Niacinamide | 15 mg |
|
Zinc (zinc gluconate) | 6.5 mg |
|
Pantothenic Acid (calcium d-pantothenate) | 2.5 mg |
|
Vitamin B6 (pyridoxine HCI) | 2.5 mg |
|
Niacin | 2.5 mg |
|
Thiamin (thiamin HCl) | 1 mg |
|
Riboflavin | 1 mg |
|
Beta-Carotene | 750 mcg |
|
Copper (copper gluconate) | 0.5 mg |
|
Vitamin A (retinyl palmitate) | 375 mcg |
|
Biotin | 75 mcg |
|
Folate (calcium L-5-methyltetrahydrofolate | 40 mcg |
|
Selenium (selenomethionine) | 37.5 mcg |
|
Chromium (chromium picolinate) | 30 mcg |
|
Vitamin B12(methylcobalamin) | 1.5 mcg |
|
Vitamin D (cholecalciferol) | 0.56 mcg |
|
Non-Medicinal Ingredients: Rice syrup solids, rice bran, cocoa, fructose, natural flavours, medium-chain triglycerides , olive oil, silicon dioxide, D-limonene, xanthan gum, guar gum, and rosemary extract Recommended Use: To provide a protein source and provide antioxidant protection. Directions: (For adult use) Blend, shake, or briskly stir 2 level scoops (52 grams) of Ultra InflamX with 237 ml (8 fl oz) of water or juice daily or as directed by your healthcare practitioner. Avoid using from two hours prior to until four hours after taking medications. Caution: Consult a healthcare practitioner prior to use if you are following a low protein diet. Do not use if you have a gastrointestinal ulceration or obstruction, or if you are pregnant or breastfeeding. May cause nausea, vomiting, diarrhea, abdominal cramps; discontinue use and consult a healthcare practitioner if these symptoms are severe.
(Metagenics products are only available through a licensed health care professional.)
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